Maybe one day I'll be less Lazy
After realizing it's been over a year since I've updated my blog and my list of amazing recipes keeps growing. Instead of having a...
Bri
Mar 24, 20233 min read
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Spicy Shrimp Pineapple Boats
Pineapple Spicy Shrimp Boats Ingredients Boats: 1 large ripe pineapple 1 TBSP unsalted butter 3 TBSP olive oil ¼ medium onion chopped 2...
Bri
Mar 24, 20232 min read
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Spicy and Sticky Pineapple Chicken
I am a HUGE fan of hot sauces and different seasonings. This year for Christmas I asked for the Bravado 4-pack which included a pineapple...
Bri
Dec 29, 20211 min read
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Spicy Seared Shrimp with Avocado
I wanted to cook something for my uncle whom I have not seen in many years. I found this recipe and thought it would be a great one to...
Bri
Dec 29, 20211 min read
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Beef Samosas with Green Apple Chutney
I'm not sure where I saw these but I am obsessed. They are so good I can't help but to just keep eating them. They are pretty easy to...
Bri
Dec 29, 20212 min read
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Tart Cherry Balsamic Glazed Swordfish
I had defrosted a swordfish steak without any idea of what I was going to make with it. I knew I had to cook it the next day but didn't...
Bri
Dec 29, 20211 min read
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Gyeran-ppang 계란빵
Maangchi's Korean Egg bread made better! She takes this simple Korean street food and makes it better by adding some mozzarella cheese. I...
Bri
Dec 29, 20211 min read
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Another Bri's Blueberry Cream Cheese Struesel
This recipe was generously shared with me by my friend Brianna Gregg. I have to put it on here so it never gets lost as it became a...
Bri
Dec 29, 20211 min read
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Southwest Supper Casserole*
I found this recipe because I needed something easy and quick that I could prep ahead of time so my family just had to put it in the oven...
Bri
Feb 28, 20211 min read
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Have Beef Heart? How About a Stew*
I was looking for ways to increase my Iron and B12 with the food I eat instead of supplements so I found a delicious way to prepare Beef...
Bri
Feb 28, 20211 min read
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Mouth Watering Ras El Hanout Seasoning
I have become OBSESSED with this seasoning originating in Morocco. I use it on meat & vegetables whenever I can. Here's how you can make...
Bri
Feb 28, 20211 min read
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Moroccan Pot Roast with Winter Veggies*
This was delicious and an easy winter crock pot dish if you have time to prep the squash ahead of time. This was originally in the...
Bri
Feb 28, 20211 min read
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Maple-Honey Glazed Chicken w/ Mango and Cranberry
This recipe is quick, easy and satisfies even the pickiest of taste buds. I originally found this recipe on mango.org as a recipe...
Bri
Feb 28, 20211 min read
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Raspberry Puff Pastry Flowers
My friend sent me a TikTok of these beautiful puff pastry desserts and I knew I had to make them for the holidays. They were easy to make...
Bri
Dec 24, 20201 min read
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Bacon Breakfast Egg Cups
These are great for a big family or for meal prepping as you can make a lot at once. They are delicious and easy to make. You can fill...
Bri
Dec 23, 20201 min read
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Gordon Ramsey's Peanut Crusted Flounder with a Sweet Chili Sauce
I was watching Gordon Ramsey's youtube channel when he made this dish and I new I had to try it! He made it with Red Mullet but I...
Bri
Dec 23, 20202 min read
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Spaghettify Your Squash
I'm not a huge fan of pasta, but I love spaghetti squash "noodles." They are great to mix with meatballs and some pasta sauce to make a...
Bri
Dec 23, 20201 min read
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I Present - Pineapple Shrimp
I wanted something special and unique with great flavor and presentation when I was cooking for a guest. I came across this recipe and it...
Bri
Oct 28, 20202 min read
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Fancy French-toast Breakfast Tacos
Of course I love the original breakfast taco with salsa, but this one is a sweet version of an old favorite. Originally tried at Atlanta...
Bri
May 7, 20201 min read
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Great Tasting Guacadilla
I have been experimenting with "dillas" that aren't just made with cheese. I tried this one when I realized i was dipping my quesadilla...
Bri
May 4, 20201 min read
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Healthy Hummusdilla
This recipe was sent to me by my coworker Elizabeth and it was so original I knew I had to try it. I had never though to heat up hummus...
Bri
May 4, 20201 min read
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Chicken, Sausage & Pepper Pasta
I have been struggling for months trying to figure out the best recipe for Kielbasa Sausage and I stumbled upon this one! The original...
Bri
Apr 21, 20201 min read
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Fantastic Philly on Bagel Thins
During the COVID19 outbreak, the stores have been out of bread and ground beef. I had fresh steak sandwich meat and bagel thins so I...
Bri
Mar 28, 20201 min read
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Lemon Blueberry Scone Cookies
They take the shape of a cookie but taste like a delicious scone. An easy and yummy treat that satisfies as a dessert or a light...
Bri
Mar 28, 20201 min read
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Smiley for these Strawberry Cake Cookies
This was this first time I've ever heard about cake cookies, and after a bite, I'm sold. These were made for valentine's day at work....
Bri
Feb 23, 20201 min read
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Creamy Lemon Butter Chicken over Couscous*
Brought to you by the kitchen at Hello Fresh, this recipe is one of few I feel I should share. Most of their meals are unimpressive to me...
Bri
Jan 26, 20202 min read
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Creamy Lemon Butter
This tops chicken, fish, couscous, and many other foods in a deliciously simple way. Found in a Hello Fresh recipe. Ingredients: - 2 tbsp...
Bri
Jan 26, 20201 min read
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Taco Joes*
I was searching for something different to do with my ground beef since I had defrosted it without knowing exactly what I wanted to do...
Bri
Jan 26, 20201 min read
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Cloud Eggs
These eggs go by many names: cloud eggs, eggs in a cloud, nest eggs, puffy eggs and more. The result is the same though, light airy...
Bri
Jan 20, 20201 min read
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Fancy French Toast
I am a fan of a hearty skillet or breakfast sandwich in the mornings but occasionally french toast sounds good and I have to do it up...
Bri
Jan 19, 20201 min read
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Roasty Asparagus
I am a huge fan of asparagus, so much so that sometimes that will be all I eat if I'm not too hungry. My favorite way to make it is in...
Bri
Jan 19, 20201 min read
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Beggin' for Some Bacon-Wrapped Tenderloin
I am a huge fan of tenderloins because of the texture and how easy it is to cook after a busy day at work. I can also pair it with any...
Bri
Jan 19, 20201 min read
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Appetizing Apricot Chicken
This glaze really made the dish and I came acrossed it in the Hello Fresh kitchen but I would like to share how to make it without them...
Bri
Jan 18, 20201 min read
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Hello Jalapeño Lime Butter
This is such an easy recipe to pull together and it is a perfect topping for so many dishes. So far I have tried it on pork chops, steak...
Bri
Jan 18, 20201 min read
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Tackle These Tropical Tacos with Jicama Slaw
I found this recipe in a paleo magazine "Well Fed." It combines all sorts of different flavors to create a taste explosion! It tastes...
Bri
Dec 29, 20191 min read
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Sit Down for Some Fun Sukiyaki
I first had this dish in middle school at a friends house and I could not remember the name. I finally found out what it was over a...
Bri
Dec 29, 20192 min read
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Shrimp Patties
I originally found this recipe in a paleo magazine called well fed and I knew I had to try it. I made this before I got myself a food...
Bri
Dec 29, 20191 min read
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Spicy Shrimp Noodle Bowl
When craving an Asian-inspired meal, I came up with this. It has rice noodles, water chestnuts and ponzu along with spicy shrimp,...
Bri
Dec 29, 20191 min read
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My Christmas Surf and Turf
Whenever I want a really special dinner, I cook this up. Bacon-wrapped filet over grilled onions and spicy oven baked shrimp over roasted...
Bri
Dec 29, 20192 min read
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Banana Pancakes
This is the healthy and delicious alternative to normal pancakes. It takes just two ingredients! bananas and eggs. 1 banana and two eggs....
Bri
Dec 2, 20191 min read
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닭볶음탕 Dakbokkeumtang - Korean Spicy Chicken
I found this recipe just sitting around watching the Bon Appetit channel. There was an episode where a guy had to recreate a dish based...
Bri
Dec 2, 20192 min read
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Cornish Hens in the Gourmia 18-n-1
This is mostly a recipe for the Gourmia 18-n-1 but you can also roast the cornish hens in a regular oven as well. Using the Gourmia for...
Bri
Dec 2, 20191 min read
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Save the morning with this leftover Stuffing Breakfast Bake
`What to do with all that leftover holiday stuffing? Revive it into breakfast! You can use this recipe for muffins, one big quiche or...
Bri
Dec 1, 20191 min read
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Don't Pass Up this Paleo Stuffing
Another great recipe stemming from my sister's crazy diet. Gluten free and paleo, this stuffing tastes like the real thing. Actually,...
Bri
Dec 1, 20191 min read
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Smile for this Salted Caramel Pear Pie
For my first pie, I of course couldn't go with the traditional apple cherry. I also got the chance to make my own salted caramel for this...
Bri
Dec 1, 20191 min read
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Gather for some Gluten Free Pie Crust
My sister loves pie but indulging often causes her a lot of regret. I had to find a way to solve her problem. This is how I found this...
Bri
Dec 1, 20191 min read
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Smile with some Salted Caramel
Another recipe I found called for some homemade salted caramel. This recipe turned out perfectly the first time so why change it?...
Bri
Dec 1, 20191 min read
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Charming Carrot Mash*
My sister has a very specific diet. No gluten, dairy, soy, potato, corn or lectins. After she requested a traditional Thanksgiving on her...
Bri
Dec 1, 20191 min read
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Better Believe These Cranberry Brie Bites
I was invited to a Christmas dinner and needed to bring an appetizer. The party was an hour away and I needed to find something that...
Bri
Jun 25, 20191 min read
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Fast French Dips
I have a weak spot for french dips. They are warm, tasty and I LOVE food you can dip so it's absolutely perfect for me. How to make a...
Bri
Jun 25, 20191 min read
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