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Writer's pictureBri

Tackle These Tropical Tacos with Jicama Slaw

I found this recipe in a paleo magazine "Well Fed." It combines all sorts of different flavors to create a taste explosion! It tastes fresh and healthy and is a huge hit with the family.


Ingredients:

Slaw

- 1 Carrot

- 1/2 Jicama

- 1 Lime

- 1/4 cup Cilantro

Tacos

- 2 tsp Coconut Oil

- 1 Onion

- 1 Jalapeno

- 2 cloves Garlic

- 1 tsp Allspice

- 1 tsp Salt

- 1/2 tsp Cinnamon or Nutmeg

- 1 1.2 pounds Pork or Turkey

- 1 ripe Mango

- 1 tablespoon Soy Sauce or coconut aminoes

- 1 head of Butter or Romaine lettuce for the shells


Cooking:

1. Warm oil

2. Add onion and jalapeno- saute for 5-7 minutes

3. Add spices, mango and soy sauce & cook for 5 minutes

4. Cook meat until done

5. Serve on lettuce cups topped with slaw

6. Enjoy!



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