I'm not sure where I saw these but I am obsessed. They are so good I can't help but to just keep eating them. They are pretty easy to make as well.
Samosa Ingredients:
1 pound lean ground beef
1 medium onion, finely chopped
2 garlic cloves, crushed
2 teaspoons ground coriander
1 ½ teaspoons ground cumin
½ teaspoon salt
½ teaspoon ground turmeric
½ teaspoon chile powder
¼ teaspoon ground ginger or allspice
1 teaspoon garam masala
1 (6 ounce) package frozen peas
½ cup water
1 tablespoon minced jalapeno pepper
1 tablespoon lemon juice
1 (12 ounce) package wonton wrappers
1 egg
vegetable oil for frying
Cilantro Green Apple Chutney Ingredients
1 bunch fresh cilantro, cleaned and trimmed
1 small green apple, cored and quartered (keep the skin)
1/2 - 1 fresh Thai, serrano stem removed and chopped
1 clove garlic
1 lemon, juiced
1 teaspoon salt
1/2 teaspoon red chile powder or cayenne
Cooking Samosas:
Add ground beef, onion and garlic to a large skillet on medium high until browned and crumbly then reduce to low.
Mix in coriander, cumin, salt, turmeric, chile powder, and ginger. Add peas and water; bring to boil. Cover and simmer, stirring occasionally, about 25 minutes. Uncover and cook over medium heat, stirring frequently, until any remaining liquid evaporates.
Stir jalapenos and garam masala into the beef mixture. Remove from heat and stir in lemon juice; let cool until safe to handle, at least 15 minutes.
Drop about 1 tablespoon of the beef mixture onto the center of a wonton wrapper. Moisten edges with egg, fold them over the filling, and seal. Repeat with remaining filling and wonton wrappers.
Heat about 1/2 inch oil in a large saucepan over medium-high heat. Add samosas in batches; fry until browned, 1 to 2 minutes per side.
Cooking Chutney:
Blend all ingredients in a blender until smooth. Add 1-2 tablespoons of water as needed until texture is as desired.
Serve with samosas
Enjoy!
Commenti