Another recipe I found called for some homemade salted caramel. This recipe turned out perfectly the first time so why change it?
ingredients:
- 1 cup Sugar
- 6 tablespoon Butter cut into 6 pieces and rest at room temperature
- 1/2 cup Heavy Cream
- 1-2 tsp Salt
Cooking:
1. Heat sugar in saucepan stirring on medium heat constantly until completely melted
2. Once melted, add butter and stir into butter for ~2 minutes
3. Slowly add heavy cream and let boil for 1 minutes
4. Remove from heat and add salt
5. Enjoy!
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