Mouth Watering Ras El Hanout Seasoning

I have become OBSESSED with this seasoning originating in Morocco. I use it on meat & vegetables whenever I can. Here's how you can make your own. I first tried it from a spice sampler from a local store and had to figure out how to recreate it.

Ingredients:

- 2 tsp ground nutmeg

- 2 tsp ground coriander

- 2 tsp ground cumin

- 2 tsp ground ginger

- 2 tsp turmeric

- 2 tsp salt

- 2 tsp cinnamon

- 1 1⁄2 tsp sugar

- 1 1⁄2 tsp paprika

- 1 1⁄2 tsp ground black pepper

- 1 tsp cayenne pepper

- 1 tsp cardamom powder

- 1 tsp ground allspice

- 1⁄2 tsp ground cloves

If you don't have cardamom you can try this instead:

Mix together equal parts ground cinnamon and nutmeg and use in place of the cardamom called for in your recipe. Out of nutmeg, too? Then try equal parts cinnamon and ginger or equal parts cinnamon and ground cloves instead