Hello Jalapeño Lime Butter
- Bri
- Jan 18, 2020
- 1 min read
This is such an easy recipe to pull together and it is a perfect topping for so many dishes. So far I have tried it on pork chops, steak and fish and it went well with all of them. This is also very easy to adjust to your own preferences.

Ingredients:
- 1 cup Butter
- 2 Jalapeños
- 1/4 cup Cilantro
- 1 tsp Salt
- 1 tsp Pepper
Cooking:
1. Soften 1 cup of unsalted butter
2. Add minced jalapeños and chopped cilantro, salt and pepper to softened pepper
3. Add to protein of choice
4. Enjoy!
Comments