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Hello Jalapeño Lime Butter

  • Writer: Bri
    Bri
  • Jan 18, 2020
  • 1 min read

This is such an easy recipe to pull together and it is a perfect topping for so many dishes. So far I have tried it on pork chops, steak and fish and it went well with all of them. This is also very easy to adjust to your own preferences.


Ingredients:

- 1 cup Butter

- 2 Jalapeños

- 1/4 cup Cilantro

- 1 tsp Salt

- 1 tsp Pepper


Cooking:

1. Soften 1 cup of unsalted butter

2. Add minced jalapeños and chopped cilantro, salt and pepper to softened pepper

3. Add to protein of choice

4. Enjoy!

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