`What to do with all that leftover holiday stuffing? Revive it into breakfast! You can use this recipe for muffins, one big quiche or individual quiches. It may just become a family tradition! I have oven safe over-sized ceramic mugs that made perfect, customized quiches for my sister and I.
You can omit the milk and cheese for a dairy free option, it'll still turn out delicious!
Ingredients:
- Stuffing
- Butter
- 3 Eggs
- 1/2 cup Milk
- Garlic
- Salt
- Cheese
Cooking:
1. Press stuffing into crust using butter if needed to make it stick
2. Bake at 375° for 8-10 minutes
3. Mix the eggs, garlic, salt and milk together
4. Add cheese to crust and add the mixture
5. Bake for 30-45 minutes
6. Enjoy!
You can add any left over meat to this as well and customize it to your liking.
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