Gyeran-ppang 계란빵

Maangchi's Korean Egg bread made better! She takes this simple Korean street food and makes it better by adding some mozzarella cheese. I couldn't find the same size loaf pans so I just use the small foil loaf pans you can find at any Kroger store and make two batches. It comes out making 4 perfectly. Below is the recipe for 2 batches.

Ingredients:

• 2 tablespoon unsalted butter, melted

• 6 tablespoons sugar

• a pinch of kosher salt

• 2 teaspoon baking powder

• 1 teaspoon vanilla extract

• 1 cup all purpose flour

• 1 cup milk

• 6 eggs

• 2 teaspoon cooking oil

• 2 stick of mozzarella cheese (optional), cut into 6 equal-sized small pieces if used

Cooking:

1. Preheat the oven to 400°F

2. Make batter by combining butter, sugar, kosher salt, baking powder, vanilla extract, 2 eggs, flour, and milk. Whisk until smooth

3. Brush the bottom and the sides of 4 mini loaf pans with cooking oil

4. Fill each pan about ½ full with batter

5. Put 2 pieces of cheese into the batter, on the edges of the pans, leaving a space in the center

6. Crack an egg onto the center of the batter in each pan

7. Place pans on the middle rack of the oven and bake for 13 minutes, and closer to 15 minutes if you prefer a solid egg

8. Enjoy!