Of course I love the original breakfast taco with salsa, but this one is a sweet version of an old favorite. Originally tried at Atlanta Breakfast Club, I learned how to recreate it myself and of course add my own flair.
Ingredients:
- 1 6" flour tortilla
- 2 eggs
- Cinnamon to taste
- Cinnamon Bacon one - two slices per taco pre-cooked
- 1 tsp French Vanilla Creamer or milk and dash of vanilla extract
- Syrup to taste
Cooking:
1. Prepare the french toast batter, whip an egg then add cinnamon and a splash of french vanilla creamer and whip again
2. Add cinnamon to the other egg and cook until done
3. Dip a tortilla into the french toast batter and cook each side until just browned
4. Heat up pre-cooked bacon in the microwave for 10-15 seconds
5. Assemble taco and top with desired amount of syrup
6. Enjoy!
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