Don't Pass Up this Paleo Stuffing

Another great recipe stemming from my sister's crazy diet. Gluten free and paleo, this stuffing tastes like the real thing. Actually, that's a lie, it tastes better! And look for my left over Thanksgiving stuffing breakfast recipe to see how this is the gift that keeps on giving.

Adding the ingredients pre-saute

Ingredients:

- 2 tablespoons Butter

- 3 cups Onion diced

- 3 cups Celery diced

- 1 cup Apple cored and diced

- 1/2 cup Dried Cranberries

- 1/4 cup Flat Leaf Italian Parsley

- 4 tsp Poultry Seasoning

- 1/2 tsp Salt

- 2 cups Almond Flour (or regular if you're not gluten-free)

- 3 Eggs whisked

Cooking:

1. Heat oven to 350°

2. Heat butter on a large skillet and saute onion, celery, apple, cranberry, parsley and salt for ~ 7 minutes

3. Transfer to a greased baking dish and mix in flour and eggs

4. Bake for 45-60 minutes

5. Enjoy!