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Sit Down for Some Fun Sukiyaki
I first had this dish in middle school at a friends house and I could not remember the name. I finally found out what it was over a...
Bri
Dec 29, 20192 min read
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Shrimp Patties
I originally found this recipe in a paleo magazine called well fed and I knew I had to try it. I made this before I got myself a food...
Bri
Dec 29, 20191 min read
2 views
0 comments


Spicy Shrimp Noodle Bowl
When craving an Asian-inspired meal, I came up with this. It has rice noodles, water chestnuts and ponzu along with spicy shrimp,...
Bri
Dec 29, 20191 min read
3 views
0 comments


My Christmas Surf and Turf
Whenever I want a really special dinner, I cook this up. Bacon-wrapped filet over grilled onions and spicy oven baked shrimp over roasted...
Bri
Dec 29, 20192 min read
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0 comments


닭볶음탕 Dakbokkeumtang - Korean Spicy Chicken
I found this recipe just sitting around watching the Bon Appetit channel. There was an episode where a guy had to recreate a dish based...
Bri
Dec 2, 20192 min read
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Cornish Hens in the Gourmia 18-n-1
This is mostly a recipe for the Gourmia 18-n-1 but you can also roast the cornish hens in a regular oven as well. Using the Gourmia for...
Bri
Dec 2, 20191 min read
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Fast French Dips
I have a weak spot for french dips. They are warm, tasty and I LOVE food you can dip so it's absolutely perfect for me. How to make a...
Bri
Jun 25, 20191 min read
6 views
0 comments


Charming Chicken Sandwich
I found my favorite chicken sandwich combination by visiting a few different create-your-own burger places. After I found out what I...
Bri
Jun 25, 20191 min read
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Hello Hasselback Chicken
There are many ways to do a hasselback chicken. This recipe is for a caprese hasselback chicken. It has the intense flavors of the...
Bri
Jun 25, 20192 min read
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0 comments


Welcome These Meatball Wellingtons*
I had saved a video on Facebook for who knows how long and I finally had the time to look through some of my saved items. While looking...
Bri
Jun 24, 20192 min read
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Peachy Balsamic-Honey Chicken Kebabs
If kebabs are suggested as the menu item for the evening, I usually turn up my nose at it. The meat needs to be marinated, everything...
Bri
Jun 7, 20192 min read
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Asian Noodles
A coworker shared this recipe with me after her family fell in love with it. I was a little skeptical because there were a lot of flavors...
Bri
Jun 7, 20192 min read
7 views
0 comments


Cheeseburger Casserole*
This may just cut your cheeseburger and casserole craving at the same time. It is family hit and a personal favorite. It is easy to put...
Bri
Jun 7, 20192 min read
5 views
0 comments


Hooked On Honey Lime Chicken Enchiladas*
I was looking for a low calorie option to my favorite high calorie food: Enchiladas! I am a huge fan but I am also trying to eat...
Bri
Apr 4, 20192 min read
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Get Your Greek On with This Greek Baked Ziti
This recipe combines a world favorite of pasta with Greek flavors and baked for a warm combination with a crunchy top. While this dish...
Bri
Mar 13, 20191 min read
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Choose Your Buffalo Chicken - Egg Rolls
This is an interesting take on the buffalo chicken craze. I wouldn't say this is my personal favorite but it is kind of a fun recipe and...
Bri
Mar 13, 20191 min read
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0 comments


Excite Your Night with Argentina Style Empanadas
One of my favorite foods have to be empanadas. I'm a big fan of the Argentinian empanadas so of course when I decided to try this recipe,...
Bri
Mar 13, 20192 min read
1 view
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Mighty Slow Cooker Meatball Sandwiches
I often find myself craving meatball sandwiches so I figured I needed to figure out a quick, easy way to make my own. In my busy schedule...
Bri
Mar 10, 20191 min read
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Simply Delicious Spinach & Artichoke Pizza*
I have tried making homemade pizza with vegetable crusts of all sorts but I had never made a regular one out of flour before. I figured...
Bri
Mar 10, 20192 min read
1 view
0 comments


Chilly Day Chicken Tortilla Soup*
What is better than a hearty, healthy, warm soup in the middle of winter? Honestly, you could have it any time of the year. I am more of...
Bri
Feb 17, 20192 min read
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