These are a huge hit in the family and they don't last long; which to be honest, they are much better fresh. It has layers of different flavors and textures and each bite is amazing. This recipe I originally found on tastemade.com.
I tried cooking these a couple of ways with the bacon wrapped on the outside of the croissant or with the bacon inside of it. The conclusion by my taste testers and myself vote for the bacon wrapped on the outside of it. There just isn't enough room on the inside of these to add the bacon, or really much of anything beside the egg and cheese mixture. I tried this for you so you don't have to
Ingredients: (For 16 servings)
- 1 pound of Bacon
- 6 Eggs beaten
- 4 oz of Cheddar Cheese
- 2 containers Honey-Butter Crescent Rolls regular crescents are ok too but definitely not as good
Cooking:
1. Preheat the oven to 400°
2. Bake bacon for 10 minutes so it is half cooked. It will finish cooking on the croissant
3. Cook the eggs fully on the stove and add the cheese to the scrambled eggs.
4. Assemble the croissants: Remove crescent rolls from package and separate triangles. On a flat surface, place 2 slices of bacon in a triangle. Place one crescent roll on top with the bacon on either side. Add about a teaspoon of egg and cheese. Roll into a croissant and curl the edges inward.
5. Bake for 10 to 12 minutes until bacon is crispy and croissant is cooked.
6. Enjoy!
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