This is another low carb dinner on my list. Once again, I wouldn't say this is a direct replacement for spaghetti, but it is a good dish on it's own. This is also only low carb if you use a low carb Mariana and a bread free meatball. If you are not worried about low carb and you just want to try something new and more healthy, this is a recipe for you.
My boyfriend at the time suggested this recipe because at the time I was trying gluten-free alternatives so the meatballs and sauce were both gluten-free as well.
Ingredients: (for 2-4 servings)
- 1 Spaghetti Squash de-seeded
- Spaghetti Sauce as desired
- Cheese as desired
- 1 pound Meatballs pre-made
Cooking:
1. Heat oven to 400°
2. Cut squash, de-seed, and cook for 1 hour on a foil-lined baking sheet
3. Shred the squash to make "noodles"
4. Add the meatballs, sauce and cheese
5. Bake another 15 minutes
6. Enjoy!
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