I am a fan of both Sloppy Joes and Philly Cheesesteaks and this recipe brings them together in a wonderful way. It's a comfort meal for me that is full of flavor. To be honest, this recipe is closer to the Philly Cheesesteak than the Sloppy Joe. I think the two got combined because of how sloppy the Philly Cheesesteak part is.
This wonderful creation comes to us with an origin at dinnerthendessert.com. Of course, you can fine tune this recipe based off of your favorite Philly. This one is based off of the original website which is also my dad's favorite Philly.
Ingredients: (6 servings)
- 1 pound lean Ground Beef
- 2 tablespoons Butter
- 1 small Yellow Onion diced
- 1 small Green Bell Pepper diced
- 8 ounces Mushrooms minced
- 2 tablespoons Ketchup
- 1 tablespoon Worcestershire
- 1/2 tsp Salt
- 1/2 tsp fresh ground Black Pepper
- 1 tablespoon Cornstarch
- 1 cup Beef Broth
- 8 oz Provolone Cheese Slices chopped
- Brioche or Philly Buns the family was tied on the preference for the bun
Cooking:
1. Brown the beef 50% and remove for later
2. Add the butter, onions, peppers, and mushrooms to the pan and cook
3. Return beef once the vegetables are sauteed
4. Mix the broth and cornstarch in a small bowl
5. Add the ketchup, Worcestershire, and the broth mixture into the pan
6. Cook ~5 minutes
7. Turn off the stove and add the cheese
8. Serve on toasted buns
9. Enjoy!
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