For how much I love food of all kinds, Italian is probably what I cook the least of. It may be because most the foods are full of carbs and I try to be a little cautious of mine. It may be because it's so delicious I know I could get carried away sticking to Italian only. It may be neither of those reasons. Regardless, I found this recipe and it was delicious and so comforting.
This recipe originates from a site I visit very often: allrecipes.com. They have such a large amount of recipes, an easy way to search (hopefully coming to this website), and a lot of reviews on each recipe which I really like to see.
Ingredients: (for 4 servings)
- 4 Chicken Breasts
- 2 Eggs
- 1 cup Panko Crumbs
- 1/2 cup Parmesan
- 2 or more tablespoons Flour
- 1 cup Olive Oil
- 15 ounce premade Italian Sauce
- 1/4 cup Mozzarella
- 1/2 cup Provolone
- 1/4 cup more Parmesan Cheese
- Italian Seasoning
Cooking:
1. Preheat oven to 450°
2. Mix bread crumbs, Italian seasoning to taste and 1/2 cup of Parmesan in a bowl
3. Coat chicken in flour and dip in eggs then dip in panko crumbs
4. Quickly fry chicken until golden
5. Place in a baking dish with 1/2 jar of sauce and top with the rest of the cheese
6. Bake ~ 18 minutes
7. Serve over your favorite noodles.
8. Enjoy!
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